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Student's Restaurants and Training Restaurant
& Bar, Basic Training Kitchen, Quantity Kitchen,
Larder, Advanced Training Kitchen, Bakery and
Confectionery I & II, Research Kitchen, Front
Office and Reception Training Room, Housekeeping
and Laundry Training Room, Audio Visual Room,
Banquet Facilities, Board room and airy classrooms
with latest teaching aids, Sports & Health
Club facilities.
In addition to the above, the campus is attached
with a 25 hotel rooms providing 5-star facilities.
The functions are an adjunct to Metropolitan where
students will undergo progressively intensive
on-the-job training (OJT), commencing from the
second half of the first year to the first half
of the fourth year. The training offers hands-on
experience to students and aims at achieving the
following:
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